Recipe

Grilled Chicken Spinach Cranberry Salad Recipe


Grilled Chicken Spinach Cranberry Salad Recipe
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Great spring salad. Leave off the chicken when serving full course meal. Add things like mushrooms. boiled egg, mandarin orange to make a full meal salad.

Smurfetta

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Ingredients
  • SALAD:
  • 2 - 8 oz boneless skinless chicken breast
  • 8 oz Fresh Spinach leaves
  • 1/2 C Feta (or goat) cheese, crumbles
  • 1/4 Red onion (small), sliced thinly
  • 1/2 C dried sweet Cranberries
  • 2 T Almonds, toasted, sliced (optional)
  • DRESSING:
  • 1/2 C Balsamic vinaigrette dressing (bottled)
  • 2 T Orange juice (without pulp)
  • 1 t Orange Zest

Directions
  1. Grill Chicken 7-8 min per side until done but still juicy.
  2. Cool, then slice diagonally and chill for 20 min.
  3. Wash (well chilled) spinach and tear into bites.
  4. Add 1/2 cheese and 1/2 onion and toss.
  5. Combine dressing components in a small bowl and pour over salad ad toss.
  6. Sprinkle on remainng cheese.
  7. Top with grilled chicken pieces, cranberries and almonds.
  8. Serve innediately.

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Comments


Thanks for another great one Smurffy! It's a hit just like all your others.


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