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Chicken Curry Recipe

	Jeef_boner / All my dishes 8 months ago A really tasty chicken and potato curry that looks complicated but isn't. The result is a thick curry, not a runny saucey one. Serves 2 on it's own, or add naan bread or roti and rice to pad out for 4. Prep:20m Cook:40m Servings:4	Jeef_boner
	chicken indian comfort

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Ingredients

1 onion, roughly chopped

2 chicken breasts, diced

1lb waxy potatoes, cubed

1oz butter or ghee or rice bran oil

3 cardamom pods

2 cloves garlic, crushed (or 2 tsp minced garlic)

1 inch ginger root, grated (or 1 tsp minced ginger)

2 chilli pods, finely chopped (to taste - use as much or as little as you want)

2 tsp cumin powder

1 tsp turmeric powder

2 bay leaves

handful fresh coriander (cilantro), chopped

1 small tin coconut milk (or use coconut powder - enough for about 4 fl. oz.)

salt and fresh ground black pepper to taste

Directions

Boil potatoes in some salted water

sweat off onions in the butter in a large frypan (I use a wok) over medium heat

add chicken in batches to prevent cooling

once chicken is nearly done add all the other ingredients except the coconut milk and continue to fry for five minutes, stirring to prevent sticking

drain potatoes and add to frypan (reserve some water)

add coconut milk, coriander, pepper (lots!) and salt (not lots!)

cook off over low heat to combine flavours - up to 30 minutes, the longer the better

add some of the reserved potato water if curry gets too dry

you can substitute the potato with cauliflower, squash, pumpkin, kumara and/or whatever takes your fancy.

Take out bay leaves before serving! The cardamom pods are a taste explosion but can be left to one side!

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Comments

mjcmcook 5 months, 1 week ago said:
~HELLO~
"5"FORK!!!!! Great recipe~
~*~mjcmcook~*~

jeef_boner 5 months, 1 week ago said:
Thanks for comment - was beginning to worry about this one!

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