Recipe

Kiwi Coleslaw Recipe

	Jeef_boner / All my dishes 7 months, 3 weeks ago A new take on an old favourite, witha healthier dressing and great flavour Prep:15m Servings:6	Jeef_boner
	easy flavour side coleslaw asian

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

1/3 red cabbage, chopped

1 red onion. finely chopped

2 carrots, peeled and grated

2oz peanut oil*

1oz balmsamic vinegar

1 tsp soft brown sugar

2 tbsp pickled ginger, shredded**

salt and pepper to taste

Directions

add vegetables to a bowl

add dressing ingredients

add shredded ginger

add salt and pepper to taste

toss and serve

* - for nut allergies, change to rice bran oil or good old EVOO

** - in NZ we get this in the supermarket, you may find it in the Asian/Japanese section. It's the pink ginger sold wet in it's pickling juice. Just drain and shred the equivalent of one inch of fresh ginger

You can add more dressing (in proportion) if you want a wetter 'slaw.

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Comments

quaziefly 7 months, 3 weeks ago said:
A great spin on a classic recipe. FIVE!
PS: I was hoping that you had found a way to incorporate Kiwi Fruit. Oh well. Just curious to if it would even work! Laughing!

jeef_boner 6 months ago said:
Kiwi would work in this, I think! Will tell you in the Spring, when the weather improves enough for salads again.

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