How to make it

  • Place chocolate chips in a heat-safe bowl, set aside.
  • Heat milk, milk powder, butter and salt to just below a boil.
  • Pour over chocolate chips, stirring to melt them completely.
  • Stir in coconut extract.
  • Beat in powdered sugar until slightly thickened.
  • Allow to cool and set (though do not refrigerate) until almost firm.
  • Beat with a spoon or mixer (for fluffier frosting) until spreadable, then smooth on cooled cake.
  • Alternatively, chill and use for candy centres.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 73.9
    Total Fat: 3.8 g
    Cholesterol: 2.7 mg
    Sodium: 15.9 mg
    Total Carbs: 9.3 g
    Dietary Fiber: 0.0 g
    Protein: 1.0 g
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