Coconut Cream Cake Filling
From jo_jo_ba 14 years agoIngredients
- 4.5 oz white chocolate chips shopping list
- 1/4 cup whole milk shopping list
- 1 tbsp skim milk powder shopping list
- 1/2 tsp salted butter shopping list
- pinch salt shopping list
- 1 tsp coconut extract shopping list
- 1/4 cup powdered sugar shopping list
How to make it
- Place chocolate chips in a heat-safe bowl, set aside.
- Heat milk, milk powder, butter and salt to just below a boil.
- Pour over chocolate chips, stirring to melt them completely.
- Stir in coconut extract.
- Beat in powdered sugar until slightly thickened.
- Allow to cool and set (though do not refrigerate) until almost firm.
- Beat with a spoon or mixer (for fluffier frosting) until spreadable, then smooth on cooled cake.
- Alternatively, chill and use for candy centres.
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The Rating
Reviewed by 2 people-
Thank you Jo_jo_ba!! It. was. phenomenal!! though I admit, on the second time around, I was a lil bad!!! I added in 1/4 cup half n half with a packet of the dry milk- and added 1/4 cup of desiccated coconut-- it gave it even more humph!!! I this rec...more
Lordy_Bejesus in loved it
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