Recipe

Coconut Cream Cake Filling Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 7 months, 3 weeks ago This will fill a two-layer, 9" cake. It's a pseudo-ganache in a sense, since it's made with milk and not cream, and as such must be thickened with powdered sugar. If you can get your hands on thick, rich cream of coconut (used for pina coladas, ... More Prep:60m Cook:5m Servings:12	Jo_jo_ba
	sweet nutty coconutty sweet chocolatey sugary buttery rich creamy thick fluffy filling ganache frosting coconut cake candy

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Ingredients

4.5 oz white chocolate chips

1/4 cup whole milk

1 tbsp skim milk powder

1/2 tsp salted butter

pinch salt

1 tsp coconut extract

1/4 cup powdered sugar

Directions

Place chocolate chips in a heat-safe bowl, set aside.

Heat milk, milk powder, butter and salt to just below a boil.

Pour over chocolate chips, stirring to melt them completely.

Stir in coconut extract.

Beat in powdered sugar until slightly thickened.

Allow to cool and set (though do not refrigerate) until almost firm.

Beat with a spoon or mixer (for fluffier frosting) until spreadable, then smooth on cooled cake.

Alternatively, chill and use for candy centres.

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Comments

jo_jo_ba 7 months, 3 weeks ago said:
Amount Per Serving
Calories: 73.9
Total Fat: 3.8 g
Cholesterol: 2.7 mg
Sodium: 15.9 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.0 g
Protein: 1.0 g