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Caramel Apple Crisp Recipe


Caramel Apple Crisp Recipe
A slight change of pace from the traditional Apple Crisp recipe. I like the caramel on top. Should be very good in the fall.

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Ingredients
  • 1 Yellow Cake Mix
  • 2/3 cup quick cooking rolled oats
  • 2/3 cup chopped pecans
  • 2 tsp cinnamon
  • 1 stick butter, melted
  • 6 cups baking apples, peeled, cored and sliced
  • 1/4 cup caramel topping

Directions
  1. Heat oven to 350 degrees. Spray a 13 x 9 inch pan with non stick spray.
  2. Combine cake mix, oats, pecans, cinnamon and butter until crumbly; mix in apples. Spread evenly into prepared pan.
  3. Bake 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave safe bowl 10 seconds on high. Drizzle over baked crisp; serve warm with whipped cream or ice cream.

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