Caramel Apple Crisp
From indicatorsrule1 15 years agoIngredients
- 1 yellow cake mix shopping list
- 2/3 cup quick cooking rolled oats shopping list
- 2/3 cup chopped pecans shopping list
- 2 tsp cinnamon shopping list
- 1 stick butter, melted shopping list
- 6 cups baking apples, peeled, cored and sliced shopping list
- 1/4 cup caramel topping shopping list
How to make it
- Heat oven to 350 degrees. Spray a 13 x 9 inch pan with non stick spray.
- Combine cake mix, oats, pecans, cinnamon and butter until crumbly; mix in apples. Spread evenly into prepared pan.
- Bake 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave safe bowl 10 seconds on high. Drizzle over baked crisp; serve warm with whipped cream or ice cream.
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