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Home Italian Roast Slow Cook Roast

Caramel Apple Crisp Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees. Spray a 13 x 9 inch pan with non stick spray.
  • Combine cake mix, oats, pecans, cinnamon and butter until crumbly; mix in apples. Spread evenly into prepared pan.
  • Bake 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave safe bowl 10 seconds on high. Drizzle over baked crisp; serve warm with whipped cream or ice cream.

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The Cook

indicatorsrule1 Gilbert, AZ

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