How to make it

  • Cream shortening, butter, sugar, eggs and vanilla then sift together salt, baking powder, cocoa and flour.
  • Add alternately with milk then add nuts and bake at 325 for 1-1/2 hours.
  • Cover after 10 minutes and cool completely before serving. Immediately before serving drizzle glaze over top.
  • For glaze, combine all ingredients and whisk until smooth.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • silentwriter 11 years ago
    Interesting, will print & hold, but definitely will try!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes