Recipe

Cioppino A Fine Kettle Of Fish Recipe


Cioppino A Fine Kettle Of Fish Recipe Jeannej / All my dishes
8 months ago
I love seafood! Thank you Rachael Ray!!
Prep:15m Cook:30m Servings:4

Jeannej

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/4 cup (3 turns around the pan in a slow stream) extra-virgin olive oil
  • 1 teaspoon crushed red pepper flakes
  • 2 to 3 flat fillets of anchovies, drained
  • 6 cloves garlic, crushed
  • 1 bay leaf, fresh or dried
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 cup good quality dry white wine
  • 1 (14-ounce) container chicken stock
  • 1 (32-ounce) can chunky style crushed tomatoes
  • 4 sprigs fresh thyme, leaves removed (about 1 tablespoon)
  • 1 handful flat-leaf parsley, chopped
  • 1 1/2 pounds cod, cut into 2-inch chunks
  • Salt and pepper
  • 8 large shrimp, ask for deveined easy-peel or peel and devein
  • 8 sea scallops
  • 16 to 20 raw mussels, scrubbed
  • A loaf of fresh, crusty bread, for mopping

Directions
  1. In a large pot over moderate heat combine oil, crushed pepper, anchovies, garlic, and bay. Let anchovies melt into oil. The anchovies act as a natural salt, the pepper flakes will infuse the oil, providing heat.
  2. Chop celery and onion near stove and add to the pot as you work. Saute vegetables for a few minutes to begin to soften and add wine to the pot. Reduce wine a minute, then add chicken stock, tomatoes, thyme, and parsley. Bring sauce to a bubble and reduce heat to medium low.
  3. Season fish chunks with salt and pepper. Add fish and simmer 5 minutes, giving the pot a shake now and then. Do not stir your soup with a spoon after the addition of fish or you will break it up. Add shrimp, scallops, and mussels and cover pot. Cook 10 minutes, giving the pot a good shake now and again.
  4. Remove the lid and discard any mussels that do not open. Carefully ladle stew into shallow bowls and pass bread at the table.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments

notyourmomma 8 months ago said:
Gotta have the mopping bread. I like to serve garlic rouille with cioppino...kind of gives it a french flair that is very savory. The anchovies are a must.

captnjack 2 months ago said:
I have made this 4 times and Love it!!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cioppino A Fine Kettle Of Fish Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jeannej [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 3
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Jelly Roll Recipe - Spanglish Sandwich Recipe - Authentic French Recipe - Strip Steak Recipe - Fast Recipe - Chickpea Curry Recipe - Lemon Pepper Chicken - Sour Dough Starter - Fast Recipe - Irish Cream Cake - Sydneys Sinful Sundae Recipe - Weight Watchers Fudge Recipe - Chocolate Parfait - Pasta Salad - Sausage Bread Cream Cheese - Ice Box Fruitcake Using Maraschino Cherries - Spinich Dip - Swordfish Marinades And Dinners - Angle Food Cake - Pasta Salad - Cambells Soup Chicken Recipes -