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Cioppino A Fine Kettle of Fish Recipe

Ingredients

How to make it

  • In a large pot over moderate heat combine oil, crushed pepper, anchovies, garlic, and bay. Let anchovies melt into oil. The anchovies act as a natural salt, the pepper flakes will infuse the oil, providing heat.
  • Chop celery and onion near stove and add to the pot as you work. Saute vegetables for a few minutes to begin to soften and add wine to the pot. Reduce wine a minute, then add chicken stock, tomatoes, thyme, and parsley. Bring sauce to a bubble and reduce heat to medium low.
  • Season fish chunks with salt and pepper. Add fish and simmer 5 minutes, giving the pot a shake now and then. Do not stir your soup with a spoon after the addition of fish or you will break it up. Add shrimp, scallops, and mussels and cover pot. Cook 10 minutes, giving the pot a good shake now and again.
  • Remove the lid and discard any mussels that do not open. Carefully ladle stew into shallow bowls and pass bread at the table.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    captnjack ate it and said...
    I have made this 4 times and Love it!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Gotta have the mopping bread. I like to serve garlic rouille with cioppino...kind of gives it a french flair that is very savory. The anchovies are a must.
    Was this review helpful? Yes Flag

The Cook

jeannej Raleigh, NC

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