Ingredients

How to make it

  • Beat eggs and season with salt and pepper.
  • Heat oil in a large heavy skillet over moderate heat.
  • Sauté scallions and chili pepper stirring frequently for 2 minutes.
  • Add crab and fish sauce and cook an additional 3 minutes.
  • Remove this mixture to a small plate.
  • Add more oil to the pan if necessary.
  • Pour beaten eggs into same pan.
  • Cook using a fork to draw cooked eggs away from the edge allowing uncooked eggs to flow back towards the edge.
  • Cook until firmly set on the bottom and creamy on top.
  • Spoon crab mixture down the center of the omelet and fold it in half.
  • Turn omelet onto a heated serving platter.

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  • binky67 15 years ago
    Anything with Crab and heat has to be Good!
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