pineapple orange angel food cake
From jadedmom 15 years ago
- - to make
- Serves 8
depending on which "lite" ingredients you use this can be as low sugar and low fat as you want it to be. I've seen this recipe using strawberries instead of oranges...yucko. It's probably just me, but I hate it with strawberries. Read more Love it with the oranges. It's great for hot summer days and not too rich. My diabetic mom can have it if I make it as sugar free as possible. See less
Ingredients
- 1 prepared round angel food cake ( I sometimes use the smaller "no sugar added" ones) shopping list
- 20 oz can crushed pineapple with liquid shopping list
- 1 box instant vanilla pudding (i use the 1 oz size of fat free sugar free) shopping list
- 2 small cans or 1 regular one of mandarin oranges, well drained shopping list
- 8 oz container of Cool Whip Lite, thawed shopping list
- 1 small can of drained oranges for garnish on top if desired shopping list
How to make it
- cut cake into 3 layers.
- Mix the pineapple and pudding mix until well blended.
- Add the oranges to the pudding mix, mixing well. The oranges will look like the pineapple pieces once mixed up.
- Fold in the cool whip. At this point I sometimes put this mix in the fridge to get stiffer but it's not needed.
- Frost layers, sides, and top of cake with this mixture.
- Add orange pieces to the top if desired for "flair".
- Let chill for a couple of hours.
- Eat
The Rating
Reviewed by 1 people-
Hmmmmm...... This sounds great.I ought to give this a try.Thanks for sharing.
sandygalesmith
in Saint Joseph loved it
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