How to make it

  • The first step would be to simmer cherries in water. Cook the liquid until it gets reduced to the quantity of a tablespoon.
  • Now, in a separate bowl, whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, salt and pepper.
  • Store the spread, for about 2 days, in the refrigerator.
  • Serve it with scones or crackers.

Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    This would be perfect on fresh Begels too! 5
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