Recipe

Antipasto Sausage Skewers Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 8 months ago these looked so good..loved everything about them and they are something that is easy to make with things from your pantry... the recipe and photo are from Recipe courtesy Ellie Krieger for Food Network Magazine...Photograph by Lara Robby/Studio D Prep:20m Cook:10m Servings:24	Peetabear
	appetizer sausage antipasta skewers

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Ingredients

12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces or (any cooked sausage of your choice)

1/2 cup lightly packed fresh basil

1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces

2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large

1 14-ounce can artichoke hearts, drained and quartered

Directions

Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.

Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

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