Chicken Again Recipe

Chicken Again

From amarina 15 years ago

What to do with those chicken breasts. I came up with this when I didn't know WHAT do! This is very much a winging it recipe.... no pun intended.

At least 1/2 hour before prep. time, marinate the chicken breasts in italian dressing
Toss the flour and 4T polenta together with Herbes de Provence and salt and pepper
Heat deep skillet with 2 T olive oil, about med. high heat
Remove chicken breasts from marinade and lightly pat dry. Coat with flour mixture and saute.
While breasts are sauteing, finely chop 1/2 onion, celery rib, carrot, and pepper.
When chicken breasts are nicely browned on both sides, remove from pan and set aside.
If necessary, add more oil to pan
Saute the chopped veggies, salt and pepper lightly. Cook over medium low heat until tender.
Preheat oven to 350.
While veggies are cooking, prepare polenta: bring to boil the chicken broth with approx 1 cup of water (season with about 1 t salt if using low-sodium broth). Stir in polenta, turn down heat, stir occasionally until cooked, about 20 mins. Stir in gorgonzola, if desired.
Once veggies are tender, stir in diced tomatoes simmer until slightly reduced.
Spray casserole dish with Pam or oil lightly. Spread polenta in the bottom of the casserole, lay chicken breasts on top, then top all with the vegetable mixture. Sprinkle with 1/2 C parmesan, cover with foil and bake for about 30 minutes. Remove foil and bake additional 15 minutes.

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modelsmom 15 years ago
You had me with the name! Just a bonus that it sounds wonderful. (I'm thinking that the pun WAS intended, though!)
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" It was excellent "
chefmeow ate it and said...
Sounds like a great chicken recipe. You have my 5.
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amarina Denver, CO

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Reviewed by 1 people

Sounds like a great chicken recipe. You have my 5.

chefmeow in Garland loved it