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Southwestern Lamb Kabobs Recipe

	Chefmeow / All my dishes 8 months ago SOUTHWESTERN LAMB KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998. Prep:10m Cook:20m Servings:12	Chefmeow
	main lamb kebobs garlic peppers honey

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Ingredients

1/4 cup olive oil

2 cloves garlic minced

1/4 cup lime juice

1/4 cup apple juice

1 teaspoon jalapeno peppers seeded deveined and minced

1 teaspoon honey

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon chili powder

1 teaspoon red pepper sauce

1-1/2 pound lean leg of lamb well trimmed and cut into 2” cubes

1 yellow bell pepper seeded

1 red bell pepper seeded

3 yellow squash

24 wooden skewers

Directions

For marinade combine the first 10 ingredients in a medium bowl and mix well.

Place lamb cubes in pan just large enough to hold them and the marinade.

Pour marinade over and mix until meat is well coated.

Cover and refrigerate 8 hours mixing several times.

Soak wooden skewers in warm water then cut yellow and red peppers into 48 cubes each.

Cut squash into 24 cubes.

On 24 skewers alternate 3 cubes of lamb, 2 cubes red and yellow peppers and 1 cube squash.

Baste with remaining marinade.

Prepare a medium hot barbecue fire and broil 4” from heat 4 minutes per side turning often.

Serve with herbed rice.

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Comments

momo_55grandma 7 months, 3 weeks ago said:
Love these Bobs Chef wow gotta save print and try thanks high5

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