How to make it

  • For marinade combine the first 10 ingredients in a medium bowl and mix well.
  • Place lamb cubes in pan just large enough to hold them and the marinade.
  • Pour marinade over and mix until meat is well coated.
  • Cover and refrigerate 8 hours mixing several times.
  • Soak wooden skewers in warm water then cut yellow and red peppers into 48 cubes each.
  • Cut squash into 24 cubes.
  • On 24 skewers alternate 3 cubes of lamb, 2 cubes red and yellow peppers and 1 cube squash.
  • Baste with remaining marinade.
  • Prepare a medium hot barbecue fire and broil 4” from heat 4 minutes per side turning often.
  • Serve with herbed rice.

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    " It was excellent "
    momo_55grandma ate it and said...
    love these Bobs Chef wow gotta save print and try thanks high5
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