Southwestern Lamb Kabobs
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
SOUTHWESTERN LAMB KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.
Ingredients
- 1/4 cup olive oil shopping list
- 2 cloves garlic minced shopping list
- 1/4 cup lime juice shopping list
- 1/4 cup apple juice shopping list
- 1 teaspoon jalapeno peppers seeded deveined and minced shopping list
- 1 teaspoon honey shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon red pepper sauce shopping list
- 1-1/2 pound lean leg of lamb well trimmed and cut into 2” cubes shopping list
- 1 yellow bell pepper seeded shopping list
- 1 red bell pepper seeded shopping list
- 3 yellow squash shopping list
- 24 wooden skewers shopping list
How to make it
- For marinade combine the first 10 ingredients in a medium bowl and mix well.
- Place lamb cubes in pan just large enough to hold them and the marinade.
- Pour marinade over and mix until meat is well coated.
- Cover and refrigerate 8 hours mixing several times.
- Soak wooden skewers in warm water then cut yellow and red peppers into 48 cubes each.
- Cut squash into 24 cubes.
- On 24 skewers alternate 3 cubes of lamb, 2 cubes red and yellow peppers and 1 cube squash.
- Baste with remaining marinade.
- Prepare a medium hot barbecue fire and broil 4” from heat 4 minutes per side turning often.
- Serve with herbed rice.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
love these Bobs Chef wow gotta save print and try thanks high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "