Raspberry Yogurt Cake
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
RASPBERRY YOGURT CAKE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982.
Ingredients
- 1/2 cup raspberry yogurt shopping list
- 2-1/2 cups flour shopping list
- 3 teaspoons baking powder shopping list
- 1/4 cup oil shopping list
- 3/4 cup granulated sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 eggs shopping list
- 1 cup raspberry preserves shopping list
How to make it
- Mix all ingredients together except preserves and beat well until smooth.
- Pour into greased round cake pan and bake for 45 minutes.
- Heat preserves in saucepan stirring constantly until almost boiling.
- Remove from heat and cool 2 minutes then spread over cake then cool before serving.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- crivers Essex, GB
- greekcook1 Atlantic City, NJ
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
What a yogurt cake yummie thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "