Easy Onion Dill Bread
From lenora 16 years agoIngredients
- 1/2 cup milk shopping list
- 1 1/2 tbls sugar shopping list
- 1 tsp salt shopping list
- 2 1/4 tsp butter shopping list
- 1 pkg dry yeast shopping list
- 1/2 cup warm water shopping list
- 2 1/4 cup flour shopping list
- 1 tbls instant minced onion shopping list
- 1/2 tsp dried whole dillweed shopping list
- 1 tbls butter, melted shopping list
- 1/8 tsp salt shopping list
How to make it
- Scald milk; remove from heat.
- Add sugar, salt, and 2 1/4 tsp butter; stir until sugar dissolves and butter melts.
- Cool 105 - 115 degrees.
- Dissolve yeast in warm water in a large bowl.
- Add cooled milk mixture, flour, onion, and dillweed; beat at medium speed of an electric mixer ubtil smooth.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until tripled in bulk.
- Punch down the dough.
- Beat with a wooden spoon for 30 seconds.
- Place in a prepared 9 inch pie pan.
- Bake at 350 degrees for 1 hour.
- Brush top with melted butter; sprinkle with salt, if desired.
- This recipe comes from Southern Living Annual Recipes.
People Who Like This Dish 2
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- lenora Oak Park, MI
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The Rating
Reviewed by 1 people-
This sounds amazing. Love the sounds of this and will be making soon. Great post and a very high 5.
chefmeow in Garland loved it
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