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Easter Meringue Cups Recipe

Ingredients

How to make it

  • Prep time does not include warming up of egg whites at room temp.
  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
  • Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form.
  • Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
  • Drop meringue into eight mounds on a parchment paper-lined baking sheet.
  • Shape into 3-in. cups with the back of a spoon.
  • Bake at 275° for 45-50 minutes or until set and dry.
  • Turn off oven and do not open door; leave meringues in oven for 1 hour.
  • Spread cups with lemon curd and fill with fruit.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    Simple, elegant, and beautiful little jewel cases for the dessert table! Wonderful recipe! Bet you could pipe these into shape, too.
    Was this review helpful? Yes Flag

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