No oil Roasted pecans
From jadedmom 15 years ago
- 90 minutes to make
- Serves 10
this recipe works for whatever amount of nuts you want to roast. serving size listed was just a rough estimate
Ingredients
How to make it
- Preheat oven to 450 degrees.
- Soak pecans in water for 20 minutes.
- Drain water off pecans really well.
- Season both nuts and pan with salt.
- Arrange nuts in single layer on shallow pan.
- Place into oven and TURN OVEN OFF.
- Let pecans remain in the still hot oven for 1 1/2 hrs.
- Remove from oven and pan, eat.
- I believe these can be seasoned and altered to your own tastes. I've put garlic powder, cajun seasoning, onion powder, etc...on my different batches. Ive also soaked pecans in warm water that was infused with red pepper flakes or hot sauce. Versitale yet simple way of roasting pecans. I've tried this with other nuts....ewwwww would NOT suggest that at all. Father in law just snacks on them for days. I've crushed some up and used over cheese balls and logs, added to certain savory spreads and dips, you name it. I've typed the basic instructions, so it's up to you to make it your own. Let me know if you do make this with other flavors, I would be so grateful to know how these can be made and used in other ways!
People Who Like This Dish 2
- SadiesMom Nowhere, Us
- momo_55grandma Mountianview, AR
- jadedmom Baton Rouge, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
sounds great high5 post thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "