Ingredients

How to make it

  • Heat oven to 375F. Grease 10 muffin cups. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside.
  • Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place bacon in the bottom of the dough -lined muffin cups. Spoon about 2 tablespoons of the cheese mixture over the bacon.
  • Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.

Reviews & Comments 5

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    " It was excellent "
    a1patti ate it and said...
    What a nice treat to make for Sunday breakfast when we are all home! ^5!!
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  • sday5 5 years ago
    Great for company breakfast. Must try.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    These sounds great and so easy - thanks got my 5
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  • lenora 5 years ago
    Quick and easy for breakfast or appetizers - this is a keeper! Thanks for sharing it.
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recpe all great ingrdeints all together yummie thanks high5
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