Recipe
Bacon Quiche Biscuit Cups Recipe
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Kytigger / All my dishes 7 months, 3 weeks ago
You have your bacon, eggs and cheese in a biscuit.
Prep:15m Cook:21m Servings:10
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 Kytigger |
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Fans
Ingredients
- 5 slices bacon, crisply cooked and finely crumbled
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons milk
- 2 eggs
- 1/2 cup shredded Swiss cheese (2 oz)
- 2 tablespoons chopped green onions (2 medium)
- 1 can (12 oz) Pillsbury® Golden Lays® refrigerated biscuits (10 biscuits)
Directions
- Heat oven to 375F. Grease 10 muffin cups. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside.
- Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Place bacon in the bottom of the dough -lined muffin cups. Spoon about 2 tablespoons of the cheese mixture over the bacon.
- Bake for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown.
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momo_55grandma 7 months, 3 weeks ago said:
Awsome recpe all great ingrdeints all together yummie thanks high5
lenora 7 months, 3 weeks ago said:
Quick and easy for breakfast or appetizers - this is a keeper! Thanks for sharing it.
aussie_meat_pie 7 months, 3 weeks ago said:
These sounds great and so easy - thanks got my 5
sday5 7 months, 3 weeks ago said:
Great for company breakfast. Must try.
a1patti 2 months ago said:
What a nice treat to make for Sunday breakfast when we are all home! ^5!!