How to make it

  • In a saucepan, heat the apple juice, soy sauce, butter, pepper and garlic.
  • Bring to a boil.
  • Let mixture cool.
  • Place salmon fillets in a deep dish and poor marinate all over.
  • Leave for one hour or more in the refrigerator.
  • Grill or broil under a hot broiler for 8 to 10 minutes.

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