Recipe

Gluten Free Pastry Mix Recipe


Gluten Free Pastry Mix Recipe
I have not used this mix... but I have read that the potato starch makes a big difference in pastry doughs....Make a batch of this mix and keep as a base for making wheat free - gluten free cookies, pies, cakes and more. This is enough for 4 batches... More

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Ingredients
  • 2 cups tapioca flour
  • 2 cup cornstarch
  • 1 cup potato starch
  • 4 cups sweet rice flour
  • 4 rounded teaspoons xanthan gum
  • 2 teaspoons salt
  • 2 teaspoons sugar

Directions
  1. Combine all ingredients, mix well, and place in a plastic bag or closed container. Store it with your other baking goods. Do not refrigerate.

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Comments


Thank you for sharing your Gluten Free recipes. When my mother visits I will have plenty to make for her. 5!


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