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Peetabear / All my dishes 8 months, 2 weeks ago
I have not used this mix... but I have read that the potato starch makes a big difference in pastry doughs....Make a batch of this mix and keep as a base for making wheat free - gluten free cookies, pies, cakes and more. This is enough for 4 batches... More
Prep:15m Servings:0
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Peetabear |
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quaziefly 8 months, 2 weeks ago said:
Thank you for sharing your Gluten Free recipes. When my mother visits I will have plenty to make for her. 5!