Recipe

Ketchup Sauce Chicken Recipe


Ketchup Sauce Chicken Recipe Arabella1174 / All my dishes
7 months ago
A great recipe to use that little bit of leftover chicken.
Prep:15m Cook:10m Servings:2

Arabella117

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Ingredients
  • 1/2 lb. boneless chicken legs or breast
  • 1/2 Tablespoon cooking wine
  • 1/2 Tablespoon soy sauce
  • 1/4 teaspoon salt
  • Dash of pepper
  • 3/4 Tablespoon cornstarch
  • Savory Stir-Fry Veggies
  • 2 Tablespoons minced green onions
  • 1/2 Tablespoon minced garlic
  • Stir-Fry Veggies
  • Total of 1-1/2 cups diced celery, onion, and carrot
  • Sauce
  • 2 Tablespoons ketchup
  • 1/3 teaspoon salt
  • 1/2 Tablespoon soy sauce
  • 1/2 Tablespoon sugar
  • Dash of pepper
  • 1/2 Tablespoon cornstarch
  • 4 Tablespoons water

Directions
  1. Shred boneless chicken legs or breast and mix it with wine, soy sauce, salt, pepper, and cornstarch.
  2. Add 1 Tablespoon of oil to help shredded chicken to separate easily when frying.
  3. Place 1-1/2 Tablespoons oil in wok and heat.
  4. Stir-fry chicken until medium well and move to side of wok.
  5. Stir-fry Savory Veggies in remaining oil.
  6. Add Stir-Fry Veggies and stir briefly.
  7. Mix and add Sauce.
  8. Cover and cook until steamy, then stir-fry to mix well.
  9. Remove from wok and serve.

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Comments

chefmeow 7 months ago said:
This sounds great. You have my 5.

m2googee 7 months ago said:
Sounds good to me; I always seem to have just a small amount of left over chicken.


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Average score: 5 / 5
No. of ratings: 2
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