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Ketchup Sauce Chicken Recipe

Ingredients

How to make it

  • Shred boneless chicken legs or breast and mix it with wine, soy sauce, salt, pepper, and cornstarch.
  • Add 1 Tablespoon of oil to help shredded chicken to separate easily when frying.
  • Place 1-1/2 Tablespoons oil in wok and heat.
  • Stir-fry chicken until medium well and move to side of wok.
  • Stir-fry Savory Veggies in remaining oil.
  • Add Stir-Fry Veggies and stir briefly.
  • Mix and add Sauce.
  • Cover and cook until steamy, then stir-fry to mix well.
  • Remove from wok and serve.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Sounds good to me; I always seem to have just a small amount of left over chicken.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds great. You have my 5.
    Was this review helpful? Yes Flag

The Cook

arabella1174 Liberal, KS

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