Broccoli And Rice Casserole Made Lighter Recipe

Broccoli and Rice Casserole Made Lighter

From eatingwell 15 years ago

This lightened up dish, still gets requested time and time again. Serve it with your holiday ham, turkey or chicken. Kids will eat their broccoli!!!!

In a small sauce pan, saute' onions in margarine, until tender.
While onions are cooking, using a 13 by 9 in. baking dish, combine all of the remaining ingredients, adding onions and margarine to dish when done.
Stir together, making sure that it is mixed well.
Bake for 35-45 minutes, uncovered, at 350 degrees.
Note: I usually always double this recipe, it taste great re-heated.
Can be prepared the day before, refrigerate over night, take out and bring close to room temp., then bake as directed.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

lovebreezy 15 years ago
I keep sayin' cooking with Velveeta does not have to = bad for you. Thanks.
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
love the cream of mushroom and velveeta in this thanks bunches high5
Was this review helpful? Yes Flag

eatingwell Blue Springs, MO

Subscribe to My Recipes

Like eatingwell's recipes? Never miss an upload!

Reviewed by 1 people

love the cream of mushroom and velveeta in this thanks bunches high5

momo_55grandma in Mountianview loved it