Broccoli Wild Rice Soup Recipe

Broccoli Wild Rice Soup

From eatingwell 15 years ago

This warm & healthy soup could be your main course, or could be served with a sandwich. It is filling enough to hold it's own.

5 cups water shopping list
1 pkg. (6ounces) long grain and wild rice mix (I use Uncle Ben's Original Long Grain and wild rice Mix) shopping list
1 can (10-3/4 ounce) reduced-fat cream of chicken soup (or cream soup of your choice) shopping list
1-1/2 cups skim milk shopping list
1- 8 oz. pkg. fat-free cream cheese, cubed shopping list
1/4 teasp. salt shopping list
1 pkg. (10 ounces) frozen chopped broccoli, thawed shopping list
1 large carrot, shredded ( I like to buy the pkg. shredded carrots for convienece) shopping list
Several ounces of 2% Velveeta (to your own taste) shopping list
1/4 cup sliced almonds, toasted shopping list

In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil.
Reduce heat; cover and simmer for about 20 minutes.
Add the soup, milk, cream cheese, velveeta, and salt, stir until cheeses are melted.
Add the broccoli and carrot; cook over medium low heat for 10-15 minutes or until vegetables and rice are tender.
Garnish with almonds.

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lovebreezy 15 years ago
Soup and Velveeta both mean comfort to me. Thanks for the post.
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" It was excellent "
momo_55grandma ate it and said...
great wild rice soup yummie thanks high5
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eatingwell Blue Springs, MO

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Reviewed by 1 people

great wild rice soup yummie thanks high5

momo_55grandma in Mountianview loved it