Recipe

Broccoli Wild Rice Soup Recipe


Broccoli Wild Rice Soup Recipe Eatingwell / All my dishes
7 months, 2 weeks ago
This warm & healthy soup could be your main course, or could be served with a sandwich. It is filling enough to hold it's own.
Prep:25m Cook:40m Servings:6

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Ingredients
  • 5 cups water
  • 1 pkg. (6ounces) long grain and wild rice mix (I use Uncle Ben's Original Long Grain and Wild Rice Mix)
  • 1 can (10-3/4 ounce) reduced-fat cream of chicken soup (or cream soup of your choice)
  • 1-1/2 cups skim milk
  • 1- 8 oz. pkg. fat-free cream cheese, cubed
  • 1/4 teasp. salt
  • 1 pkg. (10 ounces) frozen chopped broccoli, thawed
  • 1 large carrot, shredded ( I like to buy the pkg. shredded carrots for convienece)
  • Several ounces of 2% Velveeta (to your own taste)
  • 1/4 cup sliced almonds, toasted

Directions
  1. In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil.
  2. Reduce heat; cover and simmer for about 20 minutes.
  3. Add the soup, milk, cream cheese, velveeta, and salt, stir until cheeses are melted.
  4. Add the broccoli and carrot; cook over medium low heat for 10-15 minutes or until vegetables and rice are tender.
  5. Garnish with almonds.

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Comments

momo_55grandma 7 months, 2 weeks ago said:
Great wild rice soup yummie thanks high5

lovebreezy 7 months, 2 weeks ago said:
Soup and Velveeta both mean comfort to me. Thanks for the post.


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