Pineapple French Toast
From sparow64 15 years agoIngredients
- pineapple cheese Topping shopping list
- 1 (8 ounce) can sliced pineapple shopping list
- 1 (8 ounce) package cream cheese shopping list
- 1/4 cup confectioners' sugar shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- toast shopping list
- 4 eggs shopping list
- 1/2 cup milk shopping list
- 1/3 cup orange juice shopping list
- 3/8 teaspoon cinnamon shopping list
- 1 (16 ounce) loaf Texas toast shopping list
How to make it
- Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain.
- Cover and refrigerate until ready to use.
- Whisk toast ingredients, except bread, in a flat dish until well blended.
- Dip bread slices into egg mixture, coating well on both sides. Arrange on a cookie sheet that has been lightly greased.
- Bake at 425 degrees F 15 to 20 minutes, turning slices over halfway through baking time.
- Serve hot with Pineapple Cheese Topping.
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
- gardener61 Woolwich, ME
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 2 people-
wow, hi 5!
midgelet in Whereabouts loved it -
Sounds like a good Sunday morning breakfast to me!!!Thanks!
gardener61 in Woolwich loved it
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