Recipe

Pineapple Margarita Recipe

	Peetabear / All my dishes 7 months, 2 weeks ago this drink is a little more involved to make but it sounds so good...the recipe is from Karl McCall, Master Mixologist & Beverage Manager at Hershey Lodge PLEASE DO NOT DRINK AND DRIVE Prep:20m Cook:10m Servings:1	Peetabear
	cocktail pineapple margarita

Does this look good? Yeah! / Nope

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Ingredients

Pineapple Margarita:

2 ounces Patron Anejo Tequila

2 ounces candied pineapple puree

4 ounces candied pineapple syrup

1 lemon

1 lime

1 ounce Grand Marnier

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Candied Pineapple Puree and Syrup:

1/4 of a fresh pineapple

5 ounces pineapple juice, sweetened

2 teaspoons light brown sugar

4 ounces Pyrat XO rum

Directions

In a shaker filled with ice, add tequila, pineapple puree, pineapple syrup, and the juice of 1/2 fresh lemon and 1/2 fresh lime. Shake vigorously to blend the ingredients.

Rim a margarita glass with kosher salt and fill with ice.

Strain the margarita from the shaker into the glass and top with the Grand Marnier and garnish with a slice of pineapple

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Candied Pineapple Puree and Syrup:

Cut the fresh pineapple into small cube pieces. In a sauce pan, place cubed pineapple, sweetened pineapple juice, light brown sugar and Pyrat XO Rum. Bring the pan to a boil while constantly stirring, reduce heat, and simmer for 5 minutes. Remove pan from the heat and let steep and cool for 20 minutes. Strain pineapple and reserve the pineapple syrup. Place the pineapple in a blender and blend until smooth.

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