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Home Roasted Red Potatoes With Rosemary

Baked Stuffed Eggs Recipe

Ingredients

How to make it

  • Slice eggs in half from tip to bottom then remove yolks and set whites aside.
  • Crush yolks with a form the add sour cream, mustard and salt and ix well.
  • Fill egg whites with this mixture and set aside.
  • In saucepan sauté onion in butter until tender.
  • Add soup and sour cream then pour half of this mixture into baking pan.
  • Arrange stuffed eggs over sauce and cover with remaining sauce.
  • Sprinkle with grated cheese and paprika then cover with plastic wrap and refrigerate overnight.
  • Remove from refrigerator 30 minutes prior to baking then bake uncovered at 350 for 30 minutes.

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The Cook

chefmeow Garland, TX

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