Cheesy Chicken Breasts
From chefmeow 15 years ago
- 40 minutes to make
- Serves 4
CHEESY CHICKEN BREASTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988.
Ingredients
- 4 chicken breasts split and skinned shopping list
- 2 ounces pepper jack cheese shopping list
- 1 medium egg beaten shopping list
- 1/4 cup fine breadcrumbs shopping list
- 1 tablespoon parmesan cheese shopping list
- 1 teaspoon parsley shopping list
- 1 teaspoon chicken bouillon granules shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Cut a slit in each chicken breast then cut cheese into strips and place inside breasts.
- Secure with a toothpick then place bone side down in baking dish.
- Brush chicken with egg then combine remaining ingredients and sprinkle over top of chicken.
- Cover with foil and bake at 375 for 40 minutes.
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