How to make it

  • Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce.
  • Mix in egg until combined.
  • Season with basil, rosemary, and pepper.
  • Mix in veal until evenly mixed.
  • Shape veal mixture into four patties. Make a small indent in the middle of each patty. This helps keep your patties flat after grilling.
  • Preheat a grill for medium heat.
  • Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on grilled buns.

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