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Home Easy And Cookies With Baking Chocolate

Feather Light Cococnut Macaroons Recipe

Ingredients

How to make it

  • Preheat the oven to 300 degrees F.
  • Grease a cookie sheet with 1 tablespoon coconut oil and sprinkle it with 1 tablespoon flour.
  • Beat the egg whites until they are stiff enough to stand in peaks.
  • Beat in the vanilla and the stevia.
  • In a separate bowl, combine the coconut, (1/3 cup) flour, and baking soda.
  • Mix well, and then add the lemon juice and the maple syrup.
  • Mix again.
  • Carefully fold the egg whites into the coconut mixture and drop it by the spoonful onto the prepared cookie sheet.
  • Bake at 300 degrees F. for about 20-25 minutes or until golden, then turn off the oven, remove the cookies from the cookie sheet and transfer them to a baker’s rack (or the racks of the oven) and let them set in the warm oven for another 20 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome love the whole wheat sapect of this recipe high5 thanks
    Was this review helpful? Yes Flag

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