How to make it

  • In large saucepan of boiling salted water, cover and cook potatoes until tender, about 10 minutes.
  • Drain and return potatoes to pot; dry over low heat, about 1 minute.
  • Mash coarsely; stir in milk, salt and pepper.
  • in skillet, fry beef over medium-high heat until no longer pink.
  • Drain fat from skillet and set aside beef.
  • In same skillet, heat oil over medium heat; fry onion, carrots, celery, thyme, salt and pepper, stirring occasionally under tender crisp.
  • Whisk together stock, worcestershire and mustard; stir into skillet. Add beef and peas; bring to boil. Reduce heat and simmer until thickened and heated through, about 5 minutes.
  • Spoon meat mixture into an ungreased casserole pan.
  • Top with mash potatoes and bake at 375 F for approximately 25 minutes until heated through.

Reviews & Comments 2

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    " It was excellent "
    debbie919 ate it and said...
    Love this dish, thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    This Is Always A Winner In Our House!
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