Recipe

Shepherds Pie Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 7 months ago This traditional English pub food is always comforting and serves a large crowd. Prep:10m Cook:40m Servings:10	Kidaria
	beef peas carrots celery pototes

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Ingredients

4 large potatoes (peeled and cubed)

1/4 c milk

1 medium onion, minced

1 lb lean ground beef

1 tbsp vegetable oil

2 carrots, peeled and diced

2 stalks of celery, diced

1 tsp dried thyme

1/4 tsp each salt and pepper

1-1/2 cups beef stock

1 tbsp dijon mustard

1 tbsp worcestershire sauce

1 c frozen peas

Directions

In large saucepan of boiling salted water, cover and cook potatoes until tender, about 10 minutes.

Drain and return potatoes to pot; dry over low heat, about 1 minute.

Mash coarsely; stir in milk, salt and pepper.

in skillet, fry beef over medium-high heat until no longer pink.

Drain fat from skillet and set aside beef.

In same skillet, heat oil over medium heat; fry onion, carrots, celery, thyme, salt and pepper, stirring occasionally under tender crisp.

Whisk together stock, worcestershire and mustard; stir into skillet. Add beef and peas; bring to boil. Reduce heat and simmer until thickened and heated through, about 5 minutes.

Spoon meat mixture into an ungreased casserole pan.

Top with mash potatoes and bake at 375 F for approximately 25 minutes until heated through.

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