Recipe

Savory Pot Roast Recipe


Savory Pot Roast Recipe Lisamariecr / All my dishes
7 months, 3 weeks ago
Great for Sunday dinner
Prep:20m Cook:8m Servings:6

Lisamariecr

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Ingredients
  • 2 1/2 lb.beef round roast
  • 2 tsp. olive oil or vegetable oil
  • 3 med. potatoes, cut into 2 inch pieces
  • 2 1/2 cups baby carrots
  • 2 cups sliced mushrooms
  • 1 medium stalk celery, sliced
  • 1 med. onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried thyme leaves
  • 1 can diced tomatoes, undrained
  • 1 - 10 1/2 oz. can condensed beef consomme or broth
  • 1 can V8 juice
  • 1/4 cup all-purpose flour

Directions
  1. Heat oilin 10-inch skillet over medium-high heat. Cook beef in oil for about 10 minutes, turning occasionally, until brown on all sides.
  2. Place potatoes, carrots, mushrooms, celery and onion in 4 or 6 quart slow cooker.
  3. Sprinkle with salt, pepper and thyme.
  4. Place beef on top of vegetables. Pour tomatoes, consomme and V8 juice over beef.
  5. Cover and cook on low heat for 8 to 10 hours or until beef and vegetables are tender.
  6. Remove beef and vegetables from cooker, using slotted spoon, place on serving platter and keep warm.
  7. Skim fat from beef juices. Remove 1/2 cup of juices and mix with flour until smooth. Gradually stir into remaining juices in cooker.
  8. Cook on high heat setting for 15 minutes or until thickened.
  9. Serve sauce with beef and vegetables.

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Comments

m2googee 7 months, 3 weeks ago said:
Love crock pot meals! Thanks so much for another great recipe.

peetabear 7 months, 3 weeks ago said:
Sounds really good...^5


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