How to make it

  • Heat oilin 10-inch skillet over medium-high heat. Cook beef in oil for about 10 minutes, turning occasionally, until brown on all sides.
  • Place potatoes, carrots, mushrooms, celery and onion in 4 or 6 quart slow cooker.
  • Sprinkle with salt, pepper and thyme.
  • Place beef on top of vegetables. Pour tomatoes, consomme and V8 juice over beef.
  • Cover and cook on low heat for 8 to 10 hours or until beef and vegetables are tender.
  • Remove beef and vegetables from cooker, using slotted spoon, place on serving platter and keep warm.
  • Skim fat from beef juices. Remove 1/2 cup of juices and mix with flour until smooth. Gradually stir into remaining juices in cooker.
  • Cook on high heat setting for 15 minutes or until thickened.
  • Serve sauce with beef and vegetables.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    sounds really good...^5
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    " It was excellent "
    m2googee ate it and said...
    Love crock pot meals! Thanks so much for another great recipe.
    Was this review helpful? Yes Flag

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