Recipe

Pimiento Cheese Fondue Recipe


Pimiento Cheese Fondue Recipe
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An easy, affordable and cheesy appetizer

Wynnebaer

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Ingredients
  • 2 tbls. onion soup mix
  • 1/2 cup water
  • 1 stick butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 lb. Velveeta
  • 3 tbls. pimento cheese spread
  • 1-2 oz. jar diced pimientos, drained
  • French bread cubes, toasted

Directions
  1. In bowl, add onion soup mix and water
  2. Let stand 5 minutes
  3. In large saucepan, melt butter over low heat
  4. Add flour and stir until smooth
  5. Cook for a minute, constantly stirring
  6. Gradually add milk, cooking over medium heat, stirring constantly until smooth
  7. Stir in onion soup mixture, cheese, cheese spread, and pimiento
  8. Stirring constantly, cook until cheese melts
  9. Transfer to Fondue pot to keep warm
  10. Serve with French bread cubes

Recent Gawkers
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Comments


OH yeah baby....sounds like southern cheesey goodness to me...lol...High 5!


~Hello~
I am so GLAD that I 'clicked' onto the 'site'
today ! Your recipe is SUCH a "5"FORK!!!!!
Sensation ~ YOU are so creative with the ingredients that You put together in this recipe ~
I hope that 'You&Yours' had a lovely Easter~
~*~mj~*~


YUM! Sounds great!! HIGH FIVE! :+D


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