Coconut Pesto
From midgelet 15 years agoIngredients
- cilantro coconut pesto shopping list
- 1 cup fresh organic cilantro leaves- packed well into measuring cup shopping list
- 1 large clove garlic shopping list
- 6 tablespoons melted virgin coconut oil (or 3 coconut oil and 3 olive oil) shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 cup raw almonds or walnuts (or other nut of your choice- organic if possible) shopping list
- salt & pepper, optional shopping list
How to make it
- Place cilantro and garlic in food processor and process until well chopped.
- Add coconut oil and process a few seconds until mixture is well blended and fairly smooth.
- Add nuts and lemon juice and process until fairly smooth and well blended.
- Also, if it is too thick for your liking - add small amounts of water until you are happy with it.
- I do not add salt- it does not need it- but you may add salt and pepper to taste if you wish.
- You may double this recipe and divide into two containers - it freezes well and is handy to have to flavor almost anything.
People Who Like This Dish 2
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Groups
-
Good To Freeze
132 members -
Quick N Easy
123 members -
Low Carb
113 members -
Sauces And Dippings
24 members -
Unusual Combinations
82 members -
Appetizers And Dips
271 members -
Dont Knock It Till You Try It
74 members -
Cilantro Lovers
130 members -
Nuts And More Nuts
53 members -
Anything With NUTs
43 members
Reviews & Comments 1
-
All Comments
-
Your Comments