Recipe

Coconut Pesto Recipe


Coconut Pesto Recipe Midgelet / All my dishes
8 months, 1 week ago
This is a great 'base' recipe. You may add other things to it each time you make it, for a change, like green or black olives, sun dried tomato, jarred artichoke hearts, etc. You can even add a tablespoon of coconut cream concentrate for an extra c... More
Prep:5m Servings:4

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Ingredients
  • cilantro coconut pesto
  • 1 cup fresh organic cilantro leaves- packed well into measuring cup
  • 1 large clove garlic
  • 6 tablespoons melted virgin coconut oil (or 3 coconut oil and 3 olive oil)
  • 2 tablespoons fresh lemon juice
  • 1 cup raw almonds or walnuts (or other nut of your choice- organic if possible)
  • salt & pepper, optional

Directions
  1. Place cilantro and garlic in food processor and process until well chopped.
  2. Add coconut oil and process a few seconds until mixture is well blended and fairly smooth.
  3. Add nuts and lemon juice and process until fairly smooth and well blended.
  4. Also, if it is too thick for your liking - add small amounts of water until you are happy with it.
  5. I do not add salt- it does not need it- but you may add salt and pepper to taste if you wish.
  6. You may double this recipe and divide into two containers - it freezes well and is handy to have to flavor almost anything.

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Comments

momo_55grandma 8 months, 1 week ago said:
Great post high5 thanks


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