Coconut PestoFrom midgelet 7 years ago
- cilantro coconut pesto shopping list
- 1 cup fresh organic cilantro leaves- packed well into measuring cup shopping list
- 1 large clove garlic shopping list
- 6 tablespoons melted virgin coconut oil (or 3 coconut oil and 3 olive oil) shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 cup raw almonds or walnuts (or other nut of your choice- organic if possible) shopping list
- salt & pepper, optional shopping list
How to make it
- Place cilantro and garlic in food processor and process until well chopped.
- Add coconut oil and process a few seconds until mixture is well blended and fairly smooth.
- Add nuts and lemon juice and process until fairly smooth and well blended.
- Also, if it is too thick for your liking - add small amounts of water until you are happy with it.
- I do not add salt- it does not need it- but you may add salt and pepper to taste if you wish.
- You may double this recipe and divide into two containers - it freezes well and is handy to have to flavor almost anything.
The Cookmidgelet Eastern, USA
The Rating3 people
great post high5 thanksmomo_55grandma in Mountianview loved it
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