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Home Mexican Potato Casserole

Coconut Pesto Recipe

Ingredients

How to make it

  • Place cilantro and garlic in food processor and process until well chopped.
  • Add coconut oil and process a few seconds until mixture is well blended and fairly smooth.
  • Add nuts and lemon juice and process until fairly smooth and well blended.
  • Also, if it is too thick for your liking - add small amounts of water until you are happy with it.
  • I do not add salt- it does not need it- but you may add salt and pepper to taste if you wish.
  • You may double this recipe and divide into two containers - it freezes well and is handy to have to flavor almost anything.

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