Ingredients

How to make it

  • Heat oven to 400F
  • Spray standard size muffin tins with cooking spray (or spray muffin papers also)
  • In a bowl mix all dry ingredients
  • Melt coconut oil
  • Combine oil with warm milk and egg
  • Mix wet and dry ingrdients together to gently combine all to moisten
  • Divide mixture in muffin tins about 2/3 full
  • Bake about 18 to 20 minutes or done.
  • Do not overbake or they could get too dry
  • Cool on rack 5 minutes before removing to cool completly
  • My Notes: Coconut oil will solidify if coming in contact with cold egg and milk.
  • So I found out to warm milk and use a room temp egg.
  • Yield : depends on size of tins
  • These were very delcious and hard to believe they can be so good for you!
  • They have a nice subtle flavor from the coconut oil too

Reviews & Comments 1

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    " It was excellent "
    joaniepol ate it and said...
    Very nice muffins! I added a pinch of salt, a quarter cup of shredded coconut, and substituted lo cal Silk Almond milk for the liquid. Loved the cranberries in these too!
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    " It was excellent "
    chichimonkeyface ate it and said...
    my neighbor lost 3 lbs in a week eating them. I like the addition of oatmeal in them!
    Was this review helpful? Yes Flag

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