Recipe

Overnight Beer Infused French Toast Recipe

	Midgelet / All my dishes 7 months, 3 weeks ago This delicous fresnch toast uses dark beer in the batter! Prep:10m Cook:480m Servings:4	Midgelet
	french toast breakfast sweet beer oven puffed easy dairy

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Ingredients

1 (1-pound) French baguette

8 eggs

1/2 cup all-purpose flour

6 tablespoons sugar

1/2 teaspoon baking powder

2 teaspoons pure vanilla extract

1 cup milk

1 cup beer, preferably dark

Coarse salt

8 tablespoons (1 stick) unsalted butter

Butter for serving

Maple syrup for serving

Directions

Cut the bread diagonally into 3/4-inch-thick slices and place in one or more dishes large enough to hold the slices in a single layer.

In a bowl, whisk together the eggs, flour, sugar, baking powder, vanilla, milk, beer and a pinch of salt.

Pour over the bread slices, turning to soak both sides.

Cover with plastic wrap and refrigerate overnight or at least 1 hour.

Heat the oven to 350 degrees.

In a very large ovenproof skillet, melt the butter over medium heat.

Add the soaked bread to brown on one side.

Turn the bread over and place the skillet in the oven for 10 to 12 minutes, until the toast is puffed and golden brown on the bottom.

Do in batches if necessary.

Serve immediately with additional butter and maple syrup.

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Comments

chichimonkeyface 7 months, 2 weeks ago said:
Oh, I like the beer in the recipe!

maywest 4 months, 3 weeks ago said:
Gona try this one and see if my boy friend and guest can figure out the screet ingredent lol. with some bacon and fresh hash browns this will rock thanks megan

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