Cream Cheese Stollen
From midgelet 15 years agoIngredients
- DOUGH: shopping list
- 6 tablespoons sugar shopping list
- 3 eggs shopping list
- 2 tablespoons yeast shopping list
- 1 cup sour cream shopping list
- 1 cup butter (2 sticks) at room temperature shopping list
- 5 cups flour shopping list
- FILLING: shopping list
- 3 (8-ounce) packages cream cheese shopping list
- 3 egg yolks shopping list
- 1 tablespoon vanilla shopping list
- 1/2 cup sugar shopping list
How to make it
- Prep time, does not include overnight rising of dough
- Start the night before you want to eat this delicious pastry.
- Mix sugar and yeast and set aside.
- Cream together the butter, eggs and sour cream.
- Add the yeast/sugar and stir.
- Add the flour and mix.
- Refrigerate in a covered bowl overnight.
- Set the cream cheese out so it will be soft by the morning.
- In the morning, take the dough out and let it come to room temperature and make the filling.
- Combine all the filling ingredients and mix well.
- Using a food processor helps .
- Divide the dough into 4 equal parts.
- Roll out each into an oblong, rectangular shape, fairly thin.
- Place the dough on cookie sheets (the edges of the dough will hang over the sides at this point); 2 per sheet works well.
- Spread 1/4 of the filling on each oblong out to an inch or so from the edge.
- Turn up the sides to contain the filling and pinch the corners.
- Cover and let rise for an hour
- . Bake at 375 degrees for 20-25 minutes.
- .
- Freeze extra cooled stollen:
- To use, Thaw overnight in the refrigerator and warm up in the oven at 325 degrees for about 10 minutes.
People Who Like This Dish 4
- gvg Downingtown, PA
- mcdr822 Cd Obregon, MX
- juels Clayton, NC
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Oh, yum! This sounds incredible! Love the filling here! Definitely a must try!
juels in Clayton loved it
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