How to make it

  • Prep time, does not include overnight rising of dough
  • Start the night before you want to eat this delicious pastry.
  • Mix sugar and yeast and set aside.
  • Cream together the butter, eggs and sour cream.
  • Add the yeast/sugar and stir.
  • Add the flour and mix.
  • Refrigerate in a covered bowl overnight.
  • Set the cream cheese out so it will be soft by the morning.
  • In the morning, take the dough out and let it come to room temperature and make the filling.
  • Combine all the filling ingredients and mix well.
  • Using a food processor helps .
  • Divide the dough into 4 equal parts.
  • Roll out each into an oblong, rectangular shape, fairly thin.
  • Place the dough on cookie sheets (the edges of the dough will hang over the sides at this point); 2 per sheet works well.
  • Spread 1/4 of the filling on each oblong out to an inch or so from the edge.
  • Turn up the sides to contain the filling and pinch the corners.
  • Cover and let rise for an hour
  • . Bake at 375 degrees for 20-25 minutes.
  • .
  • Freeze extra cooled stollen:
  • To use, Thaw overnight in the refrigerator and warm up in the oven at 325 degrees for about 10 minutes.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Oh, yum! This sounds incredible! Love the filling here! Definitely a must try!
    Was this review helpful? Yes Flag

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