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How to make it

  • Combine first 8 ingredients. Form into 40 meatballs.
  • Brown lightly in oil.
  • Cover and simmer for 10 minutes. Drain.
  • Combine chili sauce and jelly. Pour over meatballs.
  • Simmer 10 to 12 minutes.
  • Until sauce thickens.

Reviews & Comments 4

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    " It was excellent "
    laadeedaa ate it and said...
    Y'all have got a great recipe there. I use grape jelly and salsa when making my sauce but now I'm going to try your suggestion of red currant jelly. Sounds sooooo good! High 5!
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    " It was excellent "
    debbie919 ate it and said...
    Love it, thanks! ^5
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Great recipe ~ 5 forks
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    " It was excellent "
    minitindel ate it and said...
    I KNOW I LOVE THESE TOO I PUT IN THE CROCK POT AND SERVE THEM AS APPETIZERS AT PARTIES

    THANKS

    TINK
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