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Ingredients

How to make it

  • Place carrots, celery, seasonings, and water in slow cooker
  • Add beef. Cover with onions.
  • Cover. Cook on low 8-10 hours or on high 5-6 hours
  • Lift corned beef out of cooker and add potatoes, pushing them to bottom of cooker and add potatoes, pushing them to bottom of cooker. Return beef to cooker.
  • Cover. Look on low for 1 hour.
  • Lift corned beef out of cooker and add cabbage, pushing the wedges down into the broth. Return beef to cooker.
  • Cover. Look on Low 1 more hour.
  • Remove corned beef. Cool and slice on the diagonal. Serve surrounded by veggies.

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