Recipe

Cabbage And Corned Beef Recipe


Cabbage And Corned Beef Recipe
A St. Patrick's Day Favorite

Jillianread

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 3 large carrots
  • 1 c. chopped celery
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 c. water
  • 4 lb. corned beef
  • 1 large onion, cut into pieces
  • 4 potatoes, peeled and chunked
  • Half a small head of cabbage, cut in wedges

Directions
  1. Place carrots, celery, seasonings, and water in slow cooker
  2. Add beef. Cover with onions.
  3. Cover. Cook on low 8-10 hours or on high 5-6 hours
  4. Lift corned beef out of cooker and add potatoes, pushing them to bottom of cooker and add potatoes, pushing them to bottom of cooker. Return beef to cooker.
  5. Cover. Look on low for 1 hour.
  6. Lift corned beef out of cooker and add cabbage, pushing the wedges down into the broth. Return beef to cooker.
  7. Cover. Look on Low 1 more hour.
  8. Remove corned beef. Cool and slice on the diagonal. Serve surrounded by veggies.

Not quite what you're looking for? See more Main Dish / Beef
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cabbage And Corned Beef Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jillianreading [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus