ROCK CAKES
From zoetheunicorn 15 years ago
- 15 minutes to make
- Serves 9
These are a bit of an Aussie classic. After 7 weeks on holiday in America, jeremy was missing the cuisine of the homeland a bit. When we got home he requested these and i had them baked fresh as for him as soon as he got to my place. Read more :) i'm so nice. Makes about 9 big ones. These are fun for little ones to make too! See less
Ingredients
- 1 ¾ cup self raising flour shopping list
- ¼ cup wholemeal self raising flour shopping list
- 1 tsp grated citrus peel (any, i used mandarin 'cause its all i had on hand) shopping list
- 1 tsp allspice shopping list
- 70g butter shopping list
- ¼ cup raw sugar shopping list
- 1/3 cup sultanas shopping list
- ½ cup milk shopping list
- 1 tsp vanilla essence shopping list
- 1 egg (beaten) shopping list
How to make it
- In a biggish bowl combine flour, peel and allspce. Rub in the butter.
- Mix in the sugar and sultanas, then add milk, vanilla and egg.
- Preheat oven to 190°C. Place 2 rough balls of mixture (about 2 Tbsp each) on a lined baking tray.
- Sprinkle with extra raw sugar and bake for
- 15-18 minutes, till golden.
People Who Like This Dish 5
- brittmitt Nowhere, Us
- southernlushie Kansas City
- aussie_meat_pie My Kitchen, AU
- jeffsgirl Medford, OR
- zoetheunicorn Hastings, AU
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" It was excellent "