Carries Killer Chicken Kabobs
From hoosiermom68 16 years ago
- 25 minutes to make
- Serves 3
Spring is here and I am loving my grill.Trying to come up w/new and exciting recipes has been a blast.I made this for Easter Sunday-a nice change from the traditional meal.
Ingredients
- 1 lb.boneless,skinless chicken-cut into good sized cubes shopping list
- 1 large can drained pineapple chunks (reserve juice for later) shopping list
- 10-12 cherry tomatoes shopping list
- 2 large green peppers cut into medium sized chunks shopping list
- 1/2 large onion cut into chunks shopping list
- 1/2 lb.large fresh whole mushrooms shopping list
- salt & pepper to taste shopping list
- Marinade: combine all ingredients shopping list
- 1 C.LaChoy soy sauce (not reduced sodium) shopping list
- 1 C.Lawry's Teriyaki/pineapple marinade shopping list
- reserved pineapple juice shopping list
How to make it
- Alternate chicken,vegetables,pineapple,etc on skewers until you reach the end.Season well with salt & pepper and set aside.
- Brush on marinade mixture and refrigerate uncovered for 1 hour.
- Grill on medium heat for approx 25 minutes,basting heavily w/marinade every 5-6 minutes,just be careful when turning.
- Serve over chicken flavored rice.
- Yum!!!
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- crazeecndn Edmonton, CA
- hoosiermom68 Merrillville, IN
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