Recipe

Cherry Walnut Bagels Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months, 2 weeks ago The bagel-making will never stop around here! It's like a small Montreal bakery in our kitchen at least once a week, and I'm only limited by my imagination! I still have a good 10 or so flavour combos to try out on my mom, and with luck I'll gain mor... More Prep:180m Cook:30m Servings:8	Jo_jo_ba
	chewy sweet fruity wheaty hearty nutty yeasty

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Ingredients

1 cup warm water, divided

1/4 cup warmed (1%) milk

1 pkg active dry yeast

1/3 cup sugar

2 cups flour

2 cups whole wheat flour

1 tbsp gluten flour

1/4 tsp salt

1/3 cup chopped walnuts

1/3 cup dried cherries

1 tbsp honey (for boiling)

Directions

Pour 1/2 cup warm water into a large bowl.

Add the sugar and yeast and let stand 10 minutes. Add remaining water and milk, stir well.

Whisk together flours, gluten and salt.

Slowly begin beating about 1/2 the flour mixture into the proofed yeast.

Mix in walnuts and cherries, then remaining flour.

Knead for 5-10 minutes, either by mixer or by hand.

Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.

Punch down the dough, divide into 8 balls. Shape into rings, cover and rest again for 35 minutes (alternatively, place into fridge for up to 24 hours. Bring to room temperature before proceeding).

Bring a large pot of water to a boil with the honey, and preheat the oven to 375F.

Place the bagels, two at a time, into the boiling water for 2 minutes.

Drain well, and place on lined baking sheets.

Bake for 30 minutes and cool on a rack.

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Comments

jo_jo_ba 8 months, 2 weeks ago said:
Amount Per Serving
Calories: 308.4
Total Fat: 4.2 g
Cholesterol: 0.4 mg
Sodium: 7.4 mg
Total Carbs: 59.6 g
Dietary Fiber: 5.1 g
Protein: 9.9 g