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Cherry Walnut Bagels Recipe

Ingredients

How to make it

  • Pour 1/2 cup warm water into a large bowl.
  • Add the sugar and yeast and let stand 10 minutes. Add remaining water and milk, stir well.
  • Whisk together flours, gluten and salt.
  • Slowly begin beating about 1/2 the flour mixture into the proofed yeast.
  • Mix in walnuts and cherries, then remaining flour.
  • Knead for 5-10 minutes, either by mixer or by hand.
  • Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
  • Punch down the dough, divide into 8 balls. Shape into rings, cover and rest again for 35 minutes (alternatively, place into fridge for up to 24 hours. Bring to room temperature before proceeding).
  • Bring a large pot of water to a boil with the honey, and preheat the oven to 375F.
  • Place the bagels, two at a time, into the boiling water for 2 minutes.
  • Drain well, and place on lined baking sheets.
  • Bake for 30 minutes and cool on a rack.

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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 308.4
    Total Fat: 4.2 g
    Cholesterol: 0.4 mg
    Sodium: 7.4 mg
    Total Carbs: 59.6 g
    Dietary Fiber: 5.1 g
    Protein: 9.9 g
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jo_jo_ba Oshawa, CA

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