Recipe

Party Stew Recipe


Party Stew Recipe
This creation puts a new spin on "I've invited some friends over for dinner" phrase.

Irishnedna

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 5 pounds venison cubed
  • 2 pounds potatoes cubed
  • 1 stalk celery bias cut
  • 2 pounds baby carrots
  • 1/4 cup extra virgin olive oil
  • 1 cup flour
  • 1 tsp fresh ground black pepper
  • 2 tsp salt
  • 1 tsp fresh minced garlic
  • 2 litre blackberry merlot

Directions
  1. Take the car keys from all guests!
  2. Coat venison in flour
  3. Pour olive oil into stock pot cast iron is best
  4. Saute garlic
  5. Add flour coated venison and brown evenly
  6. Add all vegetables
  7. Sprinkle with salt and pepper
  8. Stir well
  9. Pour a glass of merlot for your guests and yourself
  10. Pour the remaining merlot over venison mixture
  11. Turn the heat to medium low and simmer
  12. Check occasionally stirring to ensure even cooking
  13. If additional liquid is needed add more merlot
  14. A second bottle from the larder might be necessary.
  15. 2 hours later the sweetest tenderest venison ever imagined will be ready for your table.
  16. Serve with homemade herb rolls and naturally blackberry merlot.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Awesome!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Party Stew Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to irishnedna [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags