How to make it

  • In a mixer with paddle attachment mix butter and sugar until well combined.
  • Add cream cheese and mix on high for 1 minute. Add pecans, white chocolate, Irish cream liquor and vanilla extract to cream cheese. Combine.
  • Mix in ricotta cheese very slowly with spoon (over-whipping ricotta will result in a runny mixture). Cover and place in refrigerator for 1 hour.
  • Spoon filling into cannoli shells. Dust with confectioner sugar, if desired. Serve.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    fantastic peeta i love this one too yummy great posts today !!!! as always

    thank you

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    " It was excellent "
    lasaf ate it and said...
    I am absolutely sure that I can't have these in the house. They will be in my dreams. Just like Johnny Depp.
    Was this review helpful? Yes Flag

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