Recipe

Baileys Irish Cream Pecan White Chocolate Cannoli Recipe


Baileys Irish Cream Pecan White Chocolate Cannoli Recipe Peetabear / All my dishes
7 months, 3 weeks ago
this recipe sounded good to me and I think I will make it for my sister-in-law... who likes cannolis
Prep:20m Servings:8

Peetabear

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Ingredients
  • 8 ounces butter (room temperature)
  • 1 cup confectioners' sugar
  • 8 ounces cream cheese (room temperature)
  • 1 1/2 cups roasted pecans
  • 1 cup grated white chocolate
  • 1 cup Bailey's Irish Cream (or other Irish cream liquor)
  • 1/2 teaspoon vanilla extract
  • 8 ounces ricotta cheese
  • 8 to 10 large cannoli shells

Directions
  1. In a mixer with paddle attachment mix butter and sugar until well combined.
  2. Add cream cheese and mix on high for 1 minute. Add pecans, white chocolate, Irish cream liquor and vanilla extract to cream cheese. Combine.
  3. Mix in ricotta cheese very slowly with spoon (over-whipping ricotta will result in a runny mixture). Cover and place in refrigerator for 1 hour.
  4. Spoon filling into cannoli shells. Dust with confectioner sugar, if desired. Serve.

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Comments

lasaf 7 months, 3 weeks ago said:
I am absolutely sure that I can't have these in the house. They will be in my dreams. Just like Johnny Depp.

minitindel 7 months, 2 weeks ago said:
Fantastic peeta i love this one too yummy great posts today !!!! as always

thank you

tink


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