Ingredients

How to make it

  • Pre-heat oven to 350 degrees
  • In a rectangular baking pan, dump slightly drained pineapple (you will need a bit of the syrup to moisten the cake while baking). Spread evenly to the bottom of the pan.
  • Dump the blueberry pie filling and spread evenly on top of the pineapple.
  • Sprinkle dessicated coconut.
  • Sprinkle chopped walnuts.
  • Spread the cake mix evenly on top.
  • Evenly dot the top of the cake mix with butter.
  • Bake for 60 minutes or until the top turns light brown.

Reviews & Comments 5

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  • dariana 7 years ago
    Yummmmmmm!
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  • drayo 7 years ago
    You are very welcome! I had instant guests last night and this is what I whipped up. It's really easy!
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  • hottamale 7 years ago
    This sounds really yummy! Blueberries and coconut are two of my all-time faves ... so I'm sure this will become a new favorite. Thanks for posting!
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  • drayo 7 years ago
    I'm not quite sure if this is where I'm supposed to respond to you. Anyway, dessicated coconut is dry grated coconut. Hope this helps.
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  • tnacndn 7 years ago
    This sounds great but I have a question. What is dessicated coconut?
    ~Gem~
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