Recipe

Blueberry Dump Cake Recipe


Blueberry Dump Cake Recipe
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This dessert is very simple. You just dump everything in a bake.

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Ingredients
  • 1 can Blueberry Pie Filling
  • 1 can Crushed Pineapple - slightly drained
  • 1 cup Chopped Walnuts
  • 1/2 cup Dessicated Coconut
  • Half a package of Betty Crocker White or Yellow Cake Mix
  • 1 Stick of Butter

Directions
  1. Pre-heat oven to 350 degrees
  2. In a rectangular baking pan, dump slightly drained pineapple (you will need a bit of the syrup to moisten the cake while baking). Spread evenly to the bottom of the pan.
  3. Dump the blueberry pie filling and spread evenly on top of the pineapple.
  4. Sprinkle dessicated coconut.
  5. Sprinkle chopped walnuts.
  6. Spread the cake mix evenly on top.
  7. Evenly dot the top of the cake mix with butter.
  8. Bake for 60 minutes or until the top turns light brown.

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Comments


This sounds great but I have a question. What is dessicated coconut?
~Gem~


I'm not quite sure if this is where I'm supposed to respond to you. Anyway, dessicated coconut is dry grated coconut. Hope this helps.


This sounds really yummy! Blueberries and coconut are two of my all-time faves ... so I'm sure this will become a new favorite. Thanks for posting!


You are very welcome! I had instant guests last night and this is what I whipped up. It's really easy!


Yummmmmmm!


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