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Vibrant Salmon With Lemon Caper Sauce Recipe

Ingredients

How to make it

  • Warm large skillet over medium high heat until hot.
  • Add salmon fillets and sprinkle with salt and pepper then cook 10 minutes.
  • Turn salmon half way through cooking then transfer to serving platter and keep warm.
  • Meanwhile grate zest from one of the lemons.
  • Slice one of the lemons in half and squeeze out one brimming tablespoonful of lemon juice.
  • Slice remaining lemon into wedges for garnish and reserve.
  • Reduce skillet heat setting to medium then add capers to skillet.
  • Cook capers for a few minutes to warm through stirring constantly.
  • Add minced garlic and cook 1 minute longer.
  • Add broth, lemon zest and lemon juice then add cornstarch and stir again.
  • Heat sauce through stirring occasionally.
  • To serve spoon some of the sauce over warm salmon and garnish each with a lemon wedge.

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The Cook

chefmeow Garland, TX

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