Recipe

Vibrant Salmon With Lemon Caper Sauce Recipe


Vibrant Salmon With Lemon Caper Sauce Recipe Chefmeow / All my dishes
7 months, 3 weeks ago
VIBRANT SALMON WITH LEMON CAPER SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 4 salmon fillets
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 large lemons
  • 4 teaspoons capers drained
  • 2 cloves garlic minced
  • 1/4 cup chicken broth
  • 1 teaspoon cornstarch

Directions
  1. Warm large skillet over medium high heat until hot.
  2. Add salmon fillets and sprinkle with salt and pepper then cook 10 minutes.
  3. Turn salmon half way through cooking then transfer to serving platter and keep warm.
  4. Meanwhile grate zest from one of the lemons.
  5. Slice one of the lemons in half and squeeze out one brimming tablespoonful of lemon juice.
  6. Slice remaining lemon into wedges for garnish and reserve.
  7. Reduce skillet heat setting to medium then add capers to skillet.
  8. Cook capers for a few minutes to warm through stirring constantly.
  9. Add minced garlic and cook 1 minute longer.
  10. Add broth, lemon zest and lemon juice then add cornstarch and stir again.
  11. Heat sauce through stirring occasionally.
  12. To serve spoon some of the sauce over warm salmon and garnish each with a lemon wedge.

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