How to make it

  • Break eggs into a bowl and whisk with fork.
  • Bring stock to boil then add creamed corn, corn kernels and crab then return to a boil.
  • Mix cornstarch with a bit of cold water and add gradually to soup to thicken.
  • Dribble eggs into soup in thin stream while stirring constantly to produce egg threads.
  • Serve garnished with green onion.

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