Corn Chowder With CrabFrom chefmeow 8 years ago
How to make it
- Break eggs into a bowl and whisk with fork.
- Bring stock to boil then add creamed corn, corn kernels and crab then return to a boil.
- Mix cornstarch with a bit of cold water and add gradually to soup to thicken.
- Dribble eggs into soup in thin stream while stirring constantly to produce egg threads.
- Serve garnished with green onion.
The Cookchefmeow Garland, TX
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