Recipe

Shrimp Dogs Recipe


Shrimp Dogs Recipe
Gina's Shrimp Corn Dogs Recipe courtesy The Neelys from Foodnetwork- on my must try list!

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Shrimp:
  • 1 pound raw shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 1/2 lemon, zested and juiced
  • 1/4 cup bread crumbs
  • Kosher salt and freshly ground black pepper
  • Buttermilk Corn Batter:
  • 2 cups all-purpose flour
  • 1 egg
  • 2 cups yellow cornmeal
  • 1 teaspoon garlic powder
  • 3 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 2 1/2 cups buttermilk
  • Special equipment: Thick wooden pop sticks
  • Dipping Sauce, recipe follows
  • Dipping sauce:
  • 1 cup mayonnaise
  • 1/2 lemon, juiced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon horseradish
  • 1 teaspoon paprika

Directions
  1. For the shrimp:
  2. Add all the shrimp ingredients to a food processor and pulse until well combined and smooth.
  3. Form the shrimp mixture into 7 equal sized 2-inch balls.
  4. Insert a wooden pop stick into the middle of each shrimp ball and form the ground shrimp into a shape similar to a hot dog.
  5. Place shrimp dogs on a cookie sheet and put in the refrigerator until well-chilled and firm, about 30 minutes.
  6. For the corn batter:
  7. Preheat deep-fryer to 350 degrees F.
  8. While chilling shrimp dogs, prepare batter. In a large bowl, whisk together 1 cup flour, egg, cornmeal, garlic powder, sugar, baking powder and buttermilk.
  9. Place the remaining 1 cup of flour onto a large plate.
  10. *Dredge chilled shrimp dogs into flour then dip into the batter and fry in the hot oil for 3 minutes or until dark and golden brown.
  11. Remove to a paper towel lined sheet tray to drain.
  12. Serve with dipping sauce.
  13. *Cook's Note: Hold corn dog by the stick for the first minute of frying, until batter becomes solid, then fry for another 2 minutes.
  14. In a small bowl, mix together the mayonnaise, lemon juice, Dijon
  15. mustard, horseradish, and paprika.
  16. Place in refrigerator until ready to serve corn dogs.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Seafood
Comments


I just watched this last night on Food Network; they really looked good. Thanks for posting.


A delicous high5 family recipe thanks


No forks found high5 forks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Shrimp Dogs Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus

Related Tags