How to make it

  • For the shrimp:
  • Add all the shrimp ingredients to a food processor and pulse until well combined and smooth.
  • Form the shrimp mixture into 7 equal sized 2-inch balls.
  • Insert a wooden pop stick into the middle of each shrimp ball and form the ground shrimp into a shape similar to a hot dog.
  • Place shrimp dogs on a cookie sheet and put in the refrigerator until well-chilled and firm, about 30 minutes.
  • For the corn batter:
  • Preheat deep-fryer to 350 degrees F.
  • While chilling shrimp dogs, prepare batter. In a large bowl, whisk together 1 cup flour, egg, cornmeal, garlic powder, sugar, baking powder and buttermilk.
  • Place the remaining 1 cup of flour onto a large plate.
  • *Dredge chilled shrimp dogs into flour then dip into the batter and fry in the hot oil for 3 minutes or until dark and golden brown.
  • Remove to a paper towel lined sheet tray to drain.
  • Serve with dipping sauce.
  • *Cook's Note: Hold corn dog by the stick for the first minute of frying, until batter becomes solid, then fry for another 2 minutes.
  • In a small bowl, mix together the mayonnaise, lemon juice, Dijon
  • mustard, horseradish, and paprika.
  • Place in refrigerator until ready to serve corn dogs.

Reviews & Comments 3

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  • momo_55grandma 9 years ago
    no forks found high5 forks
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  • momo_55grandma 9 years ago
    A delicous high5 family recipe thanks
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    " It was excellent "
    m2googee ate it and said...
    I just watched this last night on Food Network; they really looked good. Thanks for posting.
    Was this review helpful? Yes Flag

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