Tortellini Alfredo With Roasted Peppers
From dariana 16 years agoIngredients
- 1 9-ounce package refrigerated meat- or cheese-filled tortellini shopping list
- 1 4-ounce jar roasted red sweet peppers shopping list
- 1/2 cup refrigerated light alfredo sauce shopping list
- 1/2 cup shredded fresh basil shopping list
- 1/4 to 1/2 teaspoon coarsely ground black pepper shopping list
How to make it
- Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
- Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper.
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