Raspberry Coconut Bars
From canadianbakertoo 16 years agoIngredients
- 1 1/2 cups unbleached flour shopping list
- 1/4 tsp. salt shopping list
- 1/4 cup sugar shopping list
- 3/4 cup shortening (I used butter) shopping list
- 2 egg yolks shopping list
- 1/4 tsp. almond extract shopping list
- Topping: shopping list
- 1 cup raspberry jam (used our jam) shopping list
- 1/2 cup flaked coconut, sweetened shopping list
- 2 egg whites shopping list
- 1/2 cup sugar shopping list
How to make it
- Preheat oven 350ºF.
- 9 X 13 baking dish ungreased
- Base:
- In small bowl mix flour and salt together with whisk.
- In mixer bowl beat sugar and shortening(butter) until smooth and creamy. Add egg yolks and beat until combined. Add almond extract. Blend in flour mixture until combined. Take this mixture and spread evenly into baking pan. Bake in oven for 15 minutes.
- 2nd Layer:
- In small bowl stir jam until smooth. Then spread evenly over hot base and top with coconut. Set aside.
- Topping:
- In your mixing bowl add your egg whites and whisk until foamy. Gradually add 1/2 cup sugar and until stiff peaks are foamed. Spread this over the 2nd layer evenly and return to oven to bake for 25 minutes, or until top is lightly golden brown. Place on rack to cool cut into bars and store in fridge.
- Makes 36 bars.
People Who Like This Dish 4
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- peetabear Mid-hudson Valley, NY
- broadzilla Saxonburg, PA
- jeffsgirl Medford, OR
- canadianbakertoo Brantford, CA
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The Rating
Reviewed by 4 people-
wow this is wonderful love it high5 thanks bunches
momo_55grandma in Mountianview loved it
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thank you for a great sounding recipe... I liked your changes to the original recipe... five forks
peetabear in mid-hudson valley loved it
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