Recipe

Gluten Free Oatmeal Raisin Cookies Recipe

	Peetabear / All my dishes 8 months, 1 week ago I have not tried this recipe but I thought that other gluten free friends might like it... the recipe is from the baking pan Prep:20m Cook:18m Servings:72	Peetabear
	gluten free cookies oatmeal raisin

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Ingredients

1½ cups raisins

½ cup unsalted butter, room temperature

1¼ cups creamy peanut butter

1 cup granulated sugar

½ cup firmly packed dark brown sugar

1 teaspoon light or dark corn syrup

3 large eggs

1 teaspoon pure vanilla extract

2 teaspoons baking soda

½ teaspoon ground cinnamon

4 cups old-fashioned oats

Directions

Preheat oven to 350 degrees F. Lightly grease baking sheets, or line baking sheets with parchment paper.

Dough:

In a vegetable steamer over hot water, place raisins; cover and steam for about 10 minutes. Uncover and set aside to cool.

In a large bowl, combine butter, peanut butter, granulated sugar, brown sugar, and corn syrup; cream together until mixture appears light and fluffy. Add eggs and vanilla; beat until thoroughly mixed. Place baking soda and cinnamon in a sifter, sift into creamed mixture. Add oats and cooled raisins; stir until mixed.

Drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets. Bake 18 minutes or until edges are very lightly browned. Cookies should still be soft in the middle. Do not overbake; the cookies firm up as they cool, and they are best if they are soft. Remove cookies from baking sheets and cool on wire racks.

Makes about 6 dozen cookies

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