How to make it

  • Preheat oven to 350 degrees F. Lightly grease baking sheets, or line baking sheets with parchment paper.
  • Dough:
  • In a vegetable steamer over hot water, place raisins; cover and steam for about 10 minutes. Uncover and set aside to cool.
  • In a large bowl, combine butter, peanut butter, granulated sugar, brown sugar, and corn syrup; cream together until mixture appears light and fluffy. Add eggs and vanilla; beat until thoroughly mixed. Place baking soda and cinnamon in a sifter, sift into creamed mixture. Add oats and cooled raisins; stir until mixed.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets. Bake 18 minutes or until edges are very lightly browned. Cookies should still be soft in the middle. Do not overbake; the cookies firm up as they cool, and they are best if they are soft. Remove cookies from baking sheets and cool on wire racks.
  • Makes about 6 dozen cookies

Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    Thank you for another amazing Gluten Free recipe. I can not wait to make this one for my mother. FIVE!
    Was this review helpful? Yes Flag

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